“ Really great option for lunch! It's set up Chipotle-style (assembly line style) for Vietnamese food and quite affordable. Staff was super friendly and gave recommendations. There is no seating available so it's takeout only. I am in the area for work and has eaten a few too many heavy things so I wanted something soupy and this hit the spot. I got a chicken pho and added on a spring roll for $2. Solid ”

“ THEY ARE OPEN AGAIN!!! This is not a drill!! I literally visit this location at least 1-2 times per week. They have the best phó (rare steak is the only way to go) for a chilly Minnesota day, but I usually get the spring rolls with extra peanut sauce. I don't feel bogged down by carbs and it's just enough protein to get me through my work day. The sauce has a little kick that keeps me coming back again and again. ”

“ If you work in downtown Minneapolis and have a craving for Pho, Bep is the place to go. There are two locations but this is the one I frequent. It's a short walk from my office, but one must go early to avoid the crowd. I got there around 11:30am and already, lines were forming. I ordered the beef pho. The staff assembles your pho in front of you like Subway and Chipotle style. Seating is ample but again, it gets filled up fast so find a spot fast if you can. The bowls are the perfect size, and they're made of sustainable cardboard/paper? (I think). The broth was amazing! It was pretty good for a small skyway restaurant and you don't need to add anything else to it! The portion is enough to make you full but not enough to put you in food coma so I'm not worried! The staff are friendly and I love how fast they work. They're also located in the perfect spot in the skyway, no wonder why it gets extremely Busy if you don't go early. I would definitely come back again when I get another Pho craving. The broth had me hooked. ”

“ Yum!!! This is an instance where I wish I could half and do 4.5. The only reason for not a 5 is that it is delicious and I look forward to going back, but wish the flavors were a bit stronger to push it to incredible. I've gone twice and gotten the vermicelli salad with chicken. You're able to customize the toppings ala chipotle including the sauce (I like the vinaigrette). I go spicy with jalapeños and sriracha as well. Delicious and not heavy at all! I look forward to trying the bah mi, pho, and the spring rolls! ”

“ This place definitely serves a purpose for days when its gloomy outside and I need some broth and wholesome noodles in my life. Trust me, when I order the Pho, I have tried to eat these rice noodles in an elegant manner but have not been successful. Slurp, Slurp, Slurp pretty much sums up my Pho experience. I usually get the chicken Pho with lettuce, onions, bean sprouts, and curacha- i kept it simple. They now have a huge tub where they put the broth, meat, and onions (if you select them) together and then they give you the separate bowl with the dry items and the sauce of your choice ( if you choose one). I like the new serving method a lot because the broth goes a long way and the ingredients really get to marinate well together in the tub. ”